Camp Coffee and Nut Popcorn
A grown up spin on popcorn, this is a perfect gift for coffee lovers.
Cook Time: 20 minutes
- 2 tbsp Camp Coffee
- 100g brown sugar
- 75g butter
- 3 tbsp golden syrup
- 100g popcorn, popped
- 125g roasted peanuts
- 1. Pre-heat your oven to 150˚C / 300˚F / gas mark 2.
- 2. In a saucepan bring the Camp Coffee, sugar, butter and golden syrup to a boil. Simmer for 5 minutes over a medium heat.
- 3. Remove the pan from the heat. Add the popcorn and peanuts to the syrup in the saucepan and stir until combined.
- 4. Transfer the mixture to an oven-proof dish and bake for 10 minutes. Give the mixture a stir and bake for another 5 minutes or until caramelised.