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Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Camp Coffee and Walnut Fudge

Camp Coffee and Walnut Fudge

Spoil your friends and family with these rich coffee pieces.

Serves: 36 chunks

Level: medium

Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients...


  • 3 tbsp Camp Coffee
  • 1 x 397g can condensed milk
  • 450g demerara sugar
  • 115g butter
  • 100g walnut pieces

Method...


  1. 1. Place the condensed milk, demerara sugar, and butter into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.
  2. 2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. To see if it’s ready, drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Alternatively, check with a sugar thermometer if you have one (the fudge should be approximately 118°C).
  3. 3. Remove the fudge from the heat, add the Camp Coffee and walnuts and beat until it’s very thick and starting to set (this should take about 10 minutes).
  4. 4. Pour into the prepared tin and leave to cool before cutting into squares.

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