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Camp Coffee Churro Pancakes

Camp Coffee Churro Pancakes

Fluffy pancakes topped with cinnamon and sugar. Perfect for those lazy weekend mornings.

Serves: 6 (2 pancakes each)

Level: easy

Prep Time: 10 minutes
Cook Time: 4 minutes (per pancake)

Ingredients...


  • 1 tbsp Camp Coffee
  • 225g plain flour
  • 1 tbsp baking powder
  • 2 tbsp light brown sugar
  • A pinch of salt
  • 180ml whole milk
  • 120ml sour cream
  • 2 large eggs
  • 70g caster sugar, for the coating
  • 1½ tsp ground cinnamon, for the coating
  • 1 tbsp butter

Method...


  1. 1. In a large bowl, whisk together the flour, baking powder, brown sugar and salt.
  2. 2. In a separate bowl, whisk together the milk, sour cream and Camp Coffee. Then add the eggs, one at a time.
  3. 3. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until combined.
  4. 4. In a separate bowl, mix together the caster sugar and cinnamon, then reserve.
  5. 5. Melt the butter in a large nonstick frying pan over a medium heat and add a tablespoon of pancake batter to the frying pan.
  6. 6. Cook the pancake until bubbles start to form in the batter and the pancake is golden underneath (about 2 minutes) then flip and cook the other side until golden (another 2 minutes). Once cooked, toss the pancakes in the cinnamon and sugar.
  7. 7. Repeat with the remaining batter and then serve.

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