Camp Coffee Eggnog
A deliciously frothy beverage guaranteed to get you into the festive spirit.
Cook Time: 5 minutes
- 1 tbsp Camp Coffee
- 1 egg
- 1 tsp caster sugar
- 300ml (10 fl oz) whole milk
- 25ml (1 fl oz) brandy
- Cocoa powder for dusting
- 1. Place the Camp Coffee, egg, sugar and milk into a medium pan and heat gently, without boiling, until the mixture thickens enough to coat the back of a spoon.
- 2. The eggnog can be served straight away or you can chill at this stage if you want to serve cold.
- 3. To serve, add the brandy to a glass and pour the eggnog over. Dust with cocoa powder and enjoy!