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Camp Coffee Mince Pies

Camp Coffee Mince Pies

Festive and fruity, these are best served warm with a scoop of vanilla ice cream.

Serves: 24

Level: easy

Prep Time: 20 minutes (10 mins to rest)
Cook Time: 20 minutes

Ingredients...


  • 1 tbsp Camp Coffee
  • 500g (1lb 2oz) plain flour
  • 175g (6oz) caster sugar, plus extra for sprinkling
  • 800g mincemeat
  • 375g (13oz) unsalted butter, softened

Method...


  1. 1. Preheat oven to 220°C/200°F/gas mark 7.
  2. 2. Place the flour and sugar with the butter in a bowl and rub together until it becomes a crumb consistency. Add the Camp Coffee and mix together. Tip out onto a lightly floured surface and fold until the pastry comes together - be careful not to over mix. Wrap the pastry in cling film and chill for 10 minutes.
  3. 3. Roll out the pastry. Using a round cutter, cut out 24 bases and place them onto the trays. Put 1 tsp mincemeat into each base. Re-roll out the pastry to cut the lids or star shapes to top.
  4. 4. Bake the mince pies for 15-20 minutes until golden brown. Leave to cool slightly before releasing them from the trays and dusting with icing sugar. Serve warm.

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