Welcome to the Camp Coffee Club

Your one stop shop for delicious recipe inspiration

Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Camp Coffee Rum and Raisin Ice Cream

Camp Coffee Rum and Raisin Ice Cream

A simple to make and delicious coffee ice cream.

Serves: 6

Level: easy

Prep Time: 30 minutes
Cook Time: 2 hours


  • 35ml (2 tbsp) Camp Coffee
  • 100g (4oz) raisins
  • 70ml (4 tbsp) rum
  • 4 large eggs, separated
  • 100g (4oz) caster sugar
  • 300ml (½ pint) double cream


  1. 1. Mix the raisins, rum and Camp Coffee in a bowl, set aside to rest at room temperature for 2 hours.
  2. 2. Meanwhile, whisk the egg whites in a large bowl until stiff peaks form. Slowly whisk in the caster sugar and continue to whisk until the egg whites are stiff and glossy.
  3. 3. Whisk the cream in a separate bowl until soft peaks form. Fold the cream, egg yolks and the raisins into the egg whites.
  4. 4. Pour into a plastic container and freeze for at least 2 hours.

For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today!

Available from most major supermarkets.

For the Royal Wedding competition terms and conditions, please click here.