Camp Coffee Smoothie
Cool down in the heat of summer with delicious smoothie – coffee, banana and hazelnuts all rolled into one!
Cook Time: N/A
- 1 tbsp Camp Coffee
- 225ml milk, nut milk, or soy milk
- 1 banana (fresh or frozen)
- 25g roasted hazelnuts (optional)
- 5 ice cubes
- 1. Place the milk, banana and hazelnuts into the blender. Blend on high for about 1 minute or until completely smooth.
- 2. Add the Camp Coffee and ice cubes. Blend on high for a further 30 seconds or until smooth.
- 3. Pour into a glass and serve immediately.