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Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Camp Cola

Camp Cola

The Cuba Libre, or rum and Cola, all grown up for the modern day cocktail consumer.

Serves: 10

Level: easy

Prep Time: 10 minutes
Cook Time: N/A


  • 10ml Camp Coffee
  • Cola
  • 40ml 3 year old Cuban Rum


  1. 1. Fill a frosted high ball glass with cubed ice and pour over cola, rum and Camp Coffee. Stir and serve naked. Maybe with a straw to slurp!

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