Camp Sundae Sauce
A delicious sauce, perfect as an ice-cream topping.
Cook Time: 10 minutes
- 53ml (3tbsp) Camp Coffee
- 175g (6oz) soft brown sugar
- 100g (4oz) butter
- 125ml (4 fl. oz) double cream
- 1. Make the sauce by combining all the ingredients in a saucepan and heating very gently until the sugar has melted and all the crystals have dissolved, serve hot or cold.