Welcome to the Camp Coffee Club

Your one stop shop for delicious recipe inspiration

Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Chocolate and Coffee Biscotti

Chocolate and Coffee Biscotti

The perfect accompaniment to a warm mug of coffee.

Serves: 30

Level: easy

Prep Time: 20 minutes
Cook Time: 45 minutes

Ingredients...


  • 30ml (2 tbsp) Camp Coffee
  • 2 medium eggs
  • 100g (4oz) caster sugar
  • 250g (9oz) plain flour, plus extra for dusting
  • ½ tsp bicarbonate of soda
  • 50g (2oz) whole blanched almonds
  • 50g (2oz) chocolate chips

Method...


  1. 1. Heat oven to 180ᵒC/350ᵒF/Gas Mark 4 and line a large baking sheet with baking paper.
  2. 2. Whisk together the eggs and sugar until light and fluffy. Sift the flour and bicarbonate of soda into a bowl.
  3. 3. Fold into the egg mix to make a soft dough, then add the Camp Coffee, the almonds and the chocolate chips and mix through.
  4. 4. Tip onto a lightly floured surface, divide into 2 and shape into a sausage shape with lightly floured hands, then transfer to baking sheet. Flatten to a 3cm thickness, then bake for 30 minutes or until lightly browned.
  5. 5. Remove from the baking tray and slide onto a chopping board. Reduce the oven to 150ᵒC/300ᵒF/Gas Mark 2.
  6. 6. Cut the logs into 1cm thick slices and return to the baking sheet, cut-sides up. Bake for 10-15 minutes until crisp then cool on a wire rack.

For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today!

Available from most major supermarkets.


For the Baker of the Week terms and conditions, please click here.