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Coffee Cookies

Coffee Cookies

This is a great coffee cookie and would work well with the addition of chocolate chips or nuts.

Serves: 24

Level: easy

Prep Time: 130 minutes (includes 2 hours chilling)
Cook Time: 15 minutes

Ingredients...


  • 71ml (4 tbsp) Camp Coffee
  • 250g (9oz) unsalted butter
  • 100g (4oz) caster sugar
  • 200g (7oz) soft light brown sugar
  • 2 eggs
  • 400g (14oz) plain flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder

Method...


  1. 1. Put the butter and the sugar into a bowl and cream together until light and fluffy. Add the eggs one at a time until they are all combined.
  2. 2. Add the Camp Coffee and mix through. Add the flour, salt and baking powder and mix well until a smooth dough is formed.
  3. 3. Divide the mixture in half and shape into two rolls about 10cm x 3cm. Wrap in cling film and place in freezer for 2 hours to set.
  4. 4. Pre-heat the oven to 170°C / 325°F / Gas Mark 3.
  5. 5. Remove the cling film and cut the logs into discs about 2-3cm thick. Arrange the cookies on 4 trays lined with greaseproof. Make sure that the cookies are spaced apart allowing for spreading while baking.
  6. 6. Bake in the pre-heated oven for 10-15 minutes, or until golden brown.
  7. 7. Leave to cool on a wire rack completely. The cookies should be soft and chewy.

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