Welcome to the Camp Coffee Club

Your one stop shop for delicious recipe inspiration

Get ready for Easter with our easy and delicious hot cross buns, Easter cookies, cupcakes & more, all with one key ingredient - your trusty baking partner Camp Coffee!

Lamb with Cumin and Chillies

Lamb with Cumin and Chillies

An explosion of flavours, this lamb dish works well served with rice.

Serves: 4

Level: easy

Prep Time: 10 minutes (1hr to marinade)
Cook Time: 15 minutes


  • 450g lamb leg steaks, sliced
  • 2 tsp ground cumin
  • 1 tbsp cumin seed
  • 2 green finger chillies
  • 1 clove garlic chopped
  • 2 tbsp light soy sauce
  • 25ml rice bran oil
  • 2 Schwartz Whole Dried Chilli
  • 1 onion peeled and sliced
  • 3 spring onions, chopped
  • 1 tbsp Camp Coffee


  1. 1. Combine the lamb with the garlic, cumin seed, ground cumin, green chilli, soy sauce and rest for 1 hour.
  2. 2. Heat half of the oil in a wok, add the Schwartz Whole Dried Chilli, sliced onion, spring onions and Camp Coffee and cook for 2 minutes. Transfer to a bowl.
  3. 3. Add the remaining oil to the wok, then the lamb mixture and cook for 5 minutes, or until browned.
  4. 4. Add the chilli and onions back to the wok and cook for a further 1 minute.
  5. 5. Serve.

For more recipe inspiration and baking chat, or to share your own recipes, drop in to the Facebook Camp Coffee Club today!

Available from most major supermarkets.

For the Royal Wedding competition terms and conditions, please click here.