No Bake Camp Coffee Protein Balls
These no bake protein balls are the perfect post-workout snack.
Serves: 5 (2 per serving)
Cook Time: 1 hour freezing time
- 2 tbsp Camp Coffee
- 100g almonds
- 175g soft dates
- 1 tbsp coconut oil
- 1 tbsp almond butter
- 1. Place the almonds into a food processor. Blend on high for about 1 minute or until completely crushed.
- 2. Add the dates, coconut oil, almond butter and Camp Coffee into the processor with the crushed almonds. Blend until the mix is combined.
- 3. Roll the mix into small balls and place them onto a baking tray. Place the tray in the freezer for an hour to set.
- 4. Once set, remove the protein balls from the tray and store in the fridge.